Name: Marketside Caesar Salad with Chicken
Brand: Marketside
Availability: InStock
Rating: 41 (1 reviews)

Marketside Caesar Salad with Chicken

Walmart

/100

Lab tested

No

Harmful ingredients

4

Nutrients

0

Microplastics

Likely

Ingredients & minerals

High Fructose Corn Syrup

Provides sweetness and preservative effect in food products

Soybean oil

Source of essential fatty acids, commonly used in cooking and food manufacturing

Organic high oleic sunflower oil

Source of monounsaturated fats, stable for cooking and processing compared to regular sunflower oil

Resistant Maltodextrin (Fibersol-2)

Dietary fiber promoting bowel regularity, potential prebiotic effects supporting gut microbiota

Cultured Part-Skim Milk

Source of protein, calcium, contains beneficial probiotics, may support gut health

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Red Pepper Paste (Distilled Vinegar)

Antioxidants (from red pepper), capsaicin with possible metabolic benefits, contains vitamin C and carotenoids (from pepper)

Anchovy Extract (Powdered)

Source of protein, source of minerals, provides umami flavor, contains some omega-3 fatty acids

Xanthan Gum

Improves texture and stability, controls viscosity, dietary fiber source

Cultured Sugar

Alternative sweetener, may have slightly different fermentation profile

Celtic Sea Salt

Contains trace minerals, supports electrolyte balance, natural unrefined product

Folic acid

Prevents neural tube defects in developing fetus, supports DNA synthesis and red blood cell formation

Citric acid

Effective pH adjuster, acts as a chelating agent to stabilize formulations, enhances preservation efficacy

Strawberry Color (Annatto Extract)

Natural coloring agent, contains antioxidant compounds, FDA GRAS status

Spring water

Hydration, source of minerals depending on source

Refined Olive Oil

Source of monounsaturated fats, stable cooking oil, moderate heart health benefits

Natural Mulling Spice Flavor

Enhances flavor and aroma in food products, contributes to palatability

Organic apple cider vinegar

May aid in food preservation, flavoring agent, source of acetic acid which can have antimicrobial properties

Potato Starch

Provides texture and thickening in foods, gluten-free carbohydrate source

Dehydrated Garlic

Provides flavor, contains sulfur compounds with antioxidant properties

Powdered Cellulose (Anti-Caking Agent)

Provides dietary fiber, aids in texture stabilization, non-digestible and low calorie

Romaine Lettuce

Source of dietary fiber, vitamin K, vitamin A, folate, and hydration

Romano Cheese

Source of protein, calcium, and other nutrients

Aged Parmesan Cheese (Cultured Milk)

Source of dietary protein, calcium, vitamins

Egg Yolks

Source of essential nutrients including choline, vitamins A, D, E, and high-quality protein

Extra virgin olive oil

Rich in monounsaturated fatty acids, antioxidant properties, supports cardiovascular health

Unbleached Enriched Wheat Flour (Flour)

Provides dietary carbohydrate energy, enriched with iron and B vitamins improving nutritional content compared to unenriched refined flour

Niacin

Supports energy metabolism, lowers LDL cholesterol, supports nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, used to prevent iron deficiency anemia

Riboflavin

Supports energy production, antioxidant function, maintenance of normal mucous membranes and skin

Calcium Propionate

Preservative extending shelf life, inhibits microbial growth to prevent spoilage

Natamycin

Effective antifungal preservative, protects against spoilage, extends flavor stability

Sources

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