High omega-6 fatty acid content, oxidative instability, potential for promoting oxidative stress when used in high heat, excessive intake associated with weight gain

Organic Chicken Breast with Rib Meat

High-quality protein, B vitamins, selenium, phosphorus, low in saturated fat

Sodium Phosphates

Function as effective raising agents for leavening, improve texture and volume in baked goods, regulate acidity

Monosodium Glutamate

Enhances savory flavor, improves palatability and taste of foods

Wheat Flour

Provides carbohydrates, source of dietary fiber and protein, common baking ingredient

Rice Flour

Gluten-free carbohydrate source, suitable for gluten-intolerant individuals, provides energy

Sodium Acid Pyrophosphate

Effective leavening agent, improves texture and volume in baked goods

Sodium Bicarbonate

Effective leavening agent, pH regulator, generally recognized as safe for consumption

Spice

Flavor enhancement, potential mild antimicrobial properties

Monocalcium phosphate

Leavening agent, source of dietary calcium and phosphorus

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