Kirkland Queso Monterrey Jack
Feed quality
Conventional Corn/Soy
Living conditions
Unknown
Antibiotics
Never Used
Processing
Pasteurized
Milk source
Cow
Pasteurized Milk
Source of protein, calcium, vitamin D, and other nutrients
Cheese Cultures
Facilitates cheese fermentation, contributes to flavor and texture development
Enzymes
Effective stain removal, biodegradable, enable lower temperature washing, reduce need for harsh chemicals
Potato Starch
Provides texture and thickening in foods, gluten-free carbohydrate source
Natamycin
Effective antifungal preservative, protects against spoilage, extends flavor stability
Medium Risk
No
None
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