Name: White Castle Microwavable hamburgers
Brand: White Castle
SKU: 109018
Availability: InStock
Rating: 39 (1 reviews)

White Castle Microwavable hamburgers

White Castle Food Products, LLC

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Cooking oilsSeed oils and frying oils used in cooking

What's inside

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential for allergenicity, possible hexane solvent residues from processing

Vital Wheat Gluten

Gluten-related disorders such as celiac disease and wheat allergy, potential sensitizer

Corn Syrup Solids

High glycemic index, excessive consumption linked to weight gain and metabolic disturbances

Guar gum

Minor gastrointestinal discomfort at high intake, potential allergen sensitization in some individuals

Enriched Bleached Wheat Flour

Fortified with essential micronutrients, functional for baking and cooking due to fine texture and consistent quality

Yeast

Contributes to fermentation, enhances flavor, provides B vitamins and nutrients

Mono- and Diglycerides

Improve texture and stability of food products, prevent separation of ingredients

Corn starch

Thickening agent, stabilizer in food formulations

Calcium Stearoyl Lactylate

Improves dough strength and gas retention, enhances texture and shelf life of baked goods

Oat Fiber

Supports digestive health, promotes satiety, aids in bowel regularity

Sodium alginate

Stabilizes texture, thickening agent, gelling properties

Monocalcium phosphate

Effective leavening agent, improves texture and volume in baked goods

Enzymes

Enhance food processing efficiency, improve digestibility, modify food properties

Ascorbic Acid

Improves dough strength and bread quality, acts as an antioxidant in food

Beef

Rich source of complete protein, iron, zinc, vitamin B12, and other micronutrients

Onions (Dried)

Flavor enhancement, source of dietary fiber and bioactive compounds with antioxidant properties

Pepper

Enhances flavor, may improve nutrient absorption, contains antioxidants

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