Name: Rao's Supreme Pizza
Brand: Rao's Homemade
SKU: 108841
Availability: InStock
Rating: 35 (1 reviews)

Rao's Supreme Pizza

Campbell's Company

/100

Lab tested

No

Harmful ingredients

8

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean oil

Source of essential fatty acids, contains vitamin E antioxidants, widely available and versatile cooking oil

Yeast

Leavening agent, enhances texture and flavor in bread products

Cooked Italian Sausage (Pork)

Source of protein, vitamins (such as B12), and minerals from pork

Cow's Milk

Source of high-quality protein, calcium, vitamins D and B12, supports bone health

Uncured Pepperoni (Pork)

Source of protein

Natural Flavoring

Provides desirable flavor to food products, enhances palatability

Cultured Celery Juice

Preserves food, provides antimicrobial protection

Anticaking Agent (INS 551)

Prevents clumping, improves product texture and flow, maintains quality of powdered foods

Baked Pie Crust

Source of energy from carbohydrates and fats, palatability and texture enhancement in baked goods

Bread Crumb

None

Dextrose

Provides rapid energy source, easily absorbed carbohydrate

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Enriched Wheat Flour

Source of dietary energy, enriched nutrients help prevent deficiencies

Monocalcium phosphate

Leavening agent, source of calcium and phosphorus

Spices

Flavor enhancement, antioxidative properties in some spices

Paprika-extract [E160c]

Natural colorant, antioxidant properties

Cherry Powder

Natural colorant, antioxidant compounds

Cultured celery powder

Natural source of nitrates that can enhance cured meat color and flavor, antioxidant properties, considered cleaner-label alternative to synthetic curing agents

Paprika

Flavor enhancement, source of natural color

Dehydrated Garlic

Provides flavor, contains sulfur compounds with antioxidant properties

Powdered Cellulose

Adds fiber content, improves texture and stability, prevents caking

Dill

Flavoring agent, contains antioxidants, traditional use in digestion support

Parsley

Provides dietary antioxidants, source of vitamins A, C, and K

Onion powder

Provides flavor enhancement, contains some antioxidant compounds

Basil

Natural flavor and fragrance, may enhance sensory properties in formulations

Oregano

Antimicrobial properties, antioxidant content, culinary flavoring

Black Pepper

Enhances flavor, may improve nutrient bioavailability particularly of some vitamins and antioxidants

Rosemary

Antioxidant properties, natural preservative, flavoring agent

Thyme

Antioxidant properties, flavoring agent, contains vitamins and minerals

Spice

Flavor enhancement, potential mild antimicrobial properties

Olive oil

Rich in monounsaturated fats, antioxidant content, supports cardiovascular health

Sodium Bicarbonate

Effective acid neutralizer, widely used leavening agent, safe at typical food additive levels

L-Cysteine

Improves dough handling properties, reduces mixing time, enhances bread quality

Whole Milk Mozzarella Cheese

Source of calcium, protein, and vitamin B12

Pasteurized Milk

Source of calcium, protein, vitamin D (if fortified)

Cheese Cultures

Facilitates cheese fermentation, improves flavor and texture, may contribute to digestibility

Onion

Source of antioxidants, vitamins C and B6, dietary fiber, potential antimicrobial effects

Garlic

Antimicrobial properties, cardiovascular support, antioxidant activity

Carrots

Source of beta-carotene (provitamin A), dietary fiber, antioxidants, supports vision and immune function

Pork

High-quality protein source, contains essential amino acids and micronutrients

Beef

Source of high-quality protein, B vitamins, iron, zinc

Lactic Acid Starter Culture

Promotes fermentation, flavor development, and shelf-life extension

Garlic powder

Culinary flavoring, contains organosulfur compounds with antimicrobial properties

Oleoresin Of Paprika

Natural colorant rich in carotenoids, provides color and mild flavor, used as a safer alternative to synthetic dyes

Parmesan Cheese

Source of protein, calcium, and other minerals, provides flavor and texture in foods

Romano Cheese

Source of protein, calcium, and vitamin B12, provides savory flavor in foods

Garlic powder

Culinary flavoring, contains organosulfur compounds with antimicrobial properties

Marjoram

Antioxidant activity, anti-inflammatory properties, antimicrobial effects, potential digestive support

Enzymes

Effective biodegradation of organic stains, enhanced cleaning performance, environmentally friendly as biodegradable catalysts

Italian tomatoes

Rich source of vitamins A and C, high in antioxidants like lycopene, beneficial for heart health

Red Onion

Rich in antioxidants, contains quercetin, supports heart health, may have anti-inflammatory properties

Part-Skim Milk

Good source of calcium, protein, vitamin D (if fortified), supports bone health and muscle maintenance

Cultured

Enhances probiotic content, improves digestion, potential immune support, increases bioavailability of nutrients

Organic Green Bell Pepper

Rich in vitamin C, source of antioxidants, provides dietary fiber, low in calories

Yellow Bell Peppers

High in vitamin C, rich in antioxidants, low in calories, supports immune function

Sources

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