Name: Rao's Supreme Pizza
Brand: Rao's Homemade
SKU: 108841
Availability: InStock
Rating: 32 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6 fatty acid content, oxidative instability at high heat, potential hexane solvent residue from processing, possible estrogenic effects from minor soy protein contamination

Bread Crumb

Gluten allergen (wheat flour), sugar intake concerns if excessive, possible sensitivity to caramel color additives, calcium propionate potential irritant, soybean oil high omega-6 fatty acids with oxidative instability

Cooked Italian Sausage (Pork)

Processed meat linked to increased risk of colorectal cancer and cardiovascular disease, high sodium content, saturated fat content, potential presence of nitrites/nitrates, risk of foodborne pathogens if improperly cooked or stored

Uncured Pepperoni (Pork)

Potential contamination with nitrosamines from curing agents, high sodium content, processing-related carcinogens, allergen risk from pork

Natural flavors

Lack of transparency in composition, potential presence of solvent residues, possible allergens, ultra-processed nature

Natural Flavoring

Potential allergenicity, lack of transparency, possible trace contaminants or solvents

Baked Pie Crust

Source of energy from carbohydrates and fats, palatability and texture enhancement in baked goods

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Olive oil

Rich source of monounsaturated fats, associated with cardiovascular health benefits, contains antioxidants such as polyphenols

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Romano Cheese

Source of protein, calcium, and other minerals

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy, enhances flavor and palatability of foods

Monocalcium phosphate

Effective leavening agent improving texture and volume in baked goods

Sodium Bicarbonate

Effective mild abrasive, pH buffering agent, deodorizer, non-toxic, biodegradable

L-Cysteine

Improves dough elasticity and processing for baked products

Cheese Cultures

Facilitates cheese production, enhances flavor and texture, may contribute to probiotic effects in some strains

Garlic

Flavoring agent, potential antimicrobial properties, antioxidant effects

Spices

Flavor enhancement, antimicrobial properties, antioxidant content

Cultured Celery Juice

Preservation of product quality, possible mild probiotic effects in fermentation, natural flavor enhancement

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Paprika-extract [E160c]

Natural food coloring, antioxidant properties

Cherry Powder

Natural flavoring, source of antioxidants

Cultured celery powder

Natural curing agent providing nitrate for preservation and color development in processed meats

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Oleoresin Of Paprika

Natural coloring agent, flavor enhancer

Paprika

Flavor enhancement, source of carotenoids with antioxidant properties

Dehydrated Garlic

Provides flavor, contains bioactive sulfur compounds with antioxidant properties

Powdered Cellulose

Prevents caking, improves texture and flow of powdered foods, source of dietary fiber

Anticaking Agent (INS 551)

Prevents clumping, improves powder flow and handling

Dill

Provides flavoring, contains minor antioxidant compounds

Parsley

Source of antioxidants, vitamins A and C, culinary flavor

Onion powder

Provides flavor enhancement, contains antioxidant compounds, may contribute minor nutritional value

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Basil

Flavoring agent, contains antioxidants, potential antimicrobial properties

Oregano

Antimicrobial, antioxidant properties, flavoring agent

Black Pepper

Enhances flavor, contains antioxidants, may aid digestion

Rosemary

Antioxidant properties, natural flavoring agent

Marjoram

Flavor enhancer, contains antioxidants, traditional culinary herb

Thyme

Antimicrobial effects, flavoring agent in food, potential antioxidant properties

Spice

Flavor enhancement, potential antioxidant content, culinary use

Enriched Wheat Flour

Provides energy through carbohydrates, fortified with micronutrients (iron, B vitamins)

Yeast

Leavening agent in baking, fermentation for alcohol and flavor, source of B vitamins and proteins

Whole Milk Mozzarella Cheese

Source of protein, calcium, vitamin B12, contributes to dietary calcium and protein intake

Pasteurized Milk

Source of protein, calcium, and vitamins; supports nutrition

Enzymes

Enhance food processing efficiency, improve digestibility, and contribute to flavor development

Italian tomatoes

Source of dietary fiber, vitamins C and K, potassium, antioxidants (lycopene), supports nutritional health

Onion

Source of dietary antioxidants, sulfur compounds with potential health-supporting effects

Carrots

Source of beta-carotene, dietary fiber, vitamins

Pork

Rich source of high-quality protein, supplies essential amino acids, vitamins (B vitamins), and minerals (iron, zinc)

Beef

Provides high-quality protein, essential amino acids, iron, zinc, and vitamin B12

Lactic Acid Starter Culture

Food preservation, improved flavor, safety enhancement by pH reduction

Parmesan Cheese

Source of protein, calcium, and vitamins, provides flavor enhancement

Cow's Milk

Source of high-quality protein, calcium, vitamins D and B12, supports bone health

Red Onion

Rich in antioxidants, contains quercetin, supports heart health, may have anti-inflammatory properties

Part-Skim Milk

Good source of calcium, protein, vitamin D (if fortified), supports bone health and muscle maintenance

Cultured

Enhances probiotic content, improves digestion, potential immune support, increases bioavailability of nutrients

Organic Green Bell Pepper

Rich in vitamin C, source of antioxidants, provides dietary fiber, low in calories

Yellow Bell Peppers

High in vitamin C, rich in antioxidants, low in calories, supports immune function

Ingredients & minerals

Soybean oil

Bread Crumb

Cooked Italian Sausage (Pork)

Uncured Pepperoni (Pork)

Natural flavors

Natural Flavoring

Baked Pie Crust

Water

Salt

Olive oil

Sea salt

Romano Cheese

Salt

Sugar

Monocalcium phosphate

Sodium Bicarbonate

L-Cysteine

Cheese Cultures

Garlic

Spices

Cultured Celery Juice

Dextrose

Paprika-extract [E160c]

Cherry Powder

Cultured celery powder

Garlic powder

Oleoresin Of Paprika

Paprika

Dehydrated Garlic

Powdered Cellulose

Anticaking Agent (INS 551)

Dill

Parsley

Onion powder

Garlic powder

Basil

Oregano

Black Pepper

Rosemary

Marjoram

Thyme

Spice

Enriched Wheat Flour

Yeast

Whole Milk Mozzarella Cheese

Pasteurized Milk

Enzymes

Italian tomatoes

Onion

Carrots

Pork

Beef

Lactic Acid Starter Culture

Parmesan Cheese

Cow's Milk

Red Onion

Part-Skim Milk

Cultured

Organic Green Bell Pepper

Yellow Bell Peppers

Product details

Contains Seed Oils

Packaging

Sources

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