Name: LC Honey Wheat Bread
SKU: 108622
Availability: InStock
Rating: 1 (1 reviews)

LC Honey Wheat Bread

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

What's inside

Sorbic Acid

Skin irritation and sensitization in some individuals, potential gastrointestinal discomfort if ingested in large amounts

Soybean oil

High omega-6, oxidative instability, hexane extraction residues, potential estrogenic effects from processing, contamination risk with pesticides

Ethoxylated Mono- and Diglycerides

Ultra-processed, potential contaminants (including ethylene oxide or 1,4-dioxane residues), possible gut microbiome disruption, increased inflammation markers in some animal studies, insufficient long-term human safety data

Water

Hydration, solvent for ingredients, essential for biological functions

Unbleached Enriched Wheat Flour

Source of carbohydrates and enriched nutrients like iron and B vitamins

Wheat Gluten

Provides structure and elasticity in dough, high protein content

Oat Fiber

Promotes digestive health, increases dietary fiber intake

Sugar

Provides sweetness, energy source

Yeast

Source of B vitamins, protein, supports fermentation processes

Whole Wheat Flour

Higher dietary fiber compared to refined flour, source of B vitamins, minerals, and antioxidants

Resistant Wheat Starch

Increases dietary fiber, supports bowel regularity, may improve glycemic response, may benefit gut microbiome

Honey

Natural sweetener, contains small amounts of antioxidants and antimicrobial compounds

Wheat Bran

High dietary fiber content supports digestive health, source of micronutrients

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance regulation

Calcium Propionate

Effective mold and bacterial growth inhibitor, extends shelf life, prevents spoilage

Calcium Carbonate

Provides calcium nutrient, leavening agent in baked goods

Enzymes

Facilitates biochemical reactions, improves food processing efficiency, enhances digestion

Sodium Stearoyl Lactylate

Improves dough strength, emulsification, extends shelf life in baked goods

Citric acid

Preservative, flavor enhancer, antioxidant properties, chelates metal ions to improve product stability

Ammonium Sulfate

Used as a pH adjuster and dough conditioner in food processing

Ascorbic Acid

Antioxidant, supports collagen synthesis, enhances iron absorption

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

1.5g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides, sodium_stearoyl_lactylate

Packaging

Unknown

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories70 kcal

Total Fat1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium120 mg

Total Carbohydrates13 g

Dietary Fiber1 g

Total Sugars2 g

Added Sugars2 g

Protein3 g

Vitamin D0 mcg

Calcium30 mg

Iron0.80 mg

Potassium37 mg

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