Inhalation toxicity classified as possibly carcinogenic by IARC (for powder form), potential respiratory irritant, regulatory restrictions in food use in EU

Onion Puree

Antioxidant properties, source of fiber, vitamins and minerals, potential anti-inflammatory benefits

Microcrystalline Cellulose

Improves texture, stabilizes formulations, acts as a dietary fiber substitute

Propylene Glycol Alginate

Emulsifier, stabilizer, thickener in food and beverages

Garlic Puree

Flavor enhancement, potential antimicrobial properties, culinary use

Sodium citrate

Regulates acidity, acts as an anticoagulant, stabilizes food products

Yeast Extract

Provides umami flavor, contains B vitamins and amino acids

Gellan gum

Provides texture and stability in low concentrations, dietary fiber source

Organic Fruit and Vegetable Juice (Color)

Natural source of color, may contain small amounts of vitamins and antioxidants

Corn Fiber

Increases dietary fiber intake, supports digestive health, promotes bowel regularity, may aid in blood sugar control

Lactic Acid

Antimicrobial activity, pH control, keratolytic effect

Black Pepper

Flavor enhancement, may improve digestion, contains antioxidants

Product details

Packaging

Glass

Serving size: 60 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories0 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium550 mg

Total Carbohydrates1 g

Dietary Fiber1 g

Total Sugars0 g

Added Sugars0 g

Sugar Alcohols0 g

Protein0 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Sources

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Ingredients & minerals

Titanium Dioxide