Safeway Sourdough Bread Bowl
Wheat source
Unknown
Flour type
Sugar type
Oil type
Wheat Gluten
Improves dough elasticity and texture, enhances protein content in foods
Canola Oil
Source of unsaturated fats, low in saturated fat, supports heart health when used to replace saturated fats
Unbleached Enriched Wheat Flour (Flour)
Fortified with B vitamins, fortified with iron
Yeast
Fermentation agent, source of B vitamins and proteins, improves texture and flavor in food
Fumaric Acid
Improves dough handling and stability
Acetic Acid
Effective pH regulator, preservative properties, flavor enhancement
Lactic Acid
Helps maintain acidity, acts as preservative, mild exfoliant, improves product stability
Ascorbic Acid
Antioxidant properties, prevents oxidation and spoilage, supports collagen synthesis in skin
Enzymes
Increase reaction efficiency in food processing, aid in digestion and cleaning applications
Plastic
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