Natural flavor

Lack of transparency, possible solvent residues, ultra-processed ingredient, no nutritional value

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential concerns with high-dose supplementation

Water

Safe solvent, non-toxic, non-irritating, essential for formulation

enriched wheat flour [wheat flour

Butter [Cream

Brown Cane Sugar

Provides energy as a carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Grade A Pasteurized Milk

Source of protein, calcium, vitamins, supports nutrition in typical consumption

Grade A Milk Protein Concentrate

Source of high-quality complete proteins, supports nutritional protein requirements

S. Thermophilus

Probiotic effects, supports gut microbiota balance, aids digestion, may enhance immune function

L. Bulgaricus

Supports fermentation in yogurt production, may contribute to gut microbiome balance and digestive health

L. Acidophilus

Supports gut microbiota balance, may improve digestion and inhibit pathogenic bacteria

L. paracasei

Supports gut microbiota balance, may improve digestive health, possible immune system modulation, may alleviate symptoms of some gastrointestinal disorders

L. Rhamnosus

Potential for probiotic effects in gut and skin health when viable, retention of some bioactive components post-pasteurization may support microbial balance

L. Bifidus

Supports digestive health, improves gut microbiota balance, enhances immune function, may reduce diarrhea and inflammation

Cane sugar

Provides energy as a carbohydrate source, enhances flavor

Honey

Natural sweetener, contains trace antioxidants, provides quick energy source

Strawberries

Source of vitamin C, antioxidants, dietary fiber

Strawberry Juice Concentrate

Natural flavoring, source of some vitamins and antioxidants

Citrus Fiber

Enhances dietary fiber intake, improves food texture and moisture retention, supports digestive health

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Reduced Iron

Essential for oxygen transport, supports energy metabolism and cognitive function

Thiamine Mononitrate

Essential nutrient for energy metabolism, nerve function, and prevention of beriberi

Riboflavin

Supports energy metabolism, coenzyme in redox reactions, essential nutrient

Oats

Source of soluble fiber (beta-glucan), supports heart health, contributes to satiety and digestive health

Fruit and Vegetable Juice Concentrate

Natural coloring agent, contains some phytonutrients depending on source, replaces synthetic colorants

Lactic Acid

Preservative, pH regulator, antimicrobial properties