Yucatan Guacamole Mild
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Citric acid
pH regulation, preservative effect by chelation, enhances product stability
Onion
Culinary flavoring, source of flavonoids and sulfur compounds with antioxidant properties
Garlic
Flavor enhancement, antimicrobial properties, contains sulfur compounds with antioxidant effects
Ascorbic Acid
Antioxidant, prevents product oxidation, stabilizes formulations
Hass Avocados
Rich in monounsaturated fats, dietary fiber, potassium, antioxidants, aids nutrient absorption, supports heart health, anti-inflammatory effects
Plastic
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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