Lack of transparency, potential presence of solvents and processing contaminants, ultra-processed nature, possible irritant or sensitizer for some individuals

Cultured Pasteurized Part-Skim Milk

Source of protein, calcium, vitamin B12, probiotics (if live cultures present)

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy (calories) and enhances flavor

Citric acid

Controls pH for food preservation and flavor balance, enhances stability of food products

Garlic

Flavor enhancer, potential antimicrobial properties, cardiovascular support noted in some studies

Spices [Including Basil]

Flavor enhancement, potential antioxidant properties, culinary use

Paprika Extract

Natural colorant, antioxidant properties

Enzymes

Improve food processing efficiency, aid digestion, reduce processing times, enable mild processing conditions

Tomato

Source of vitamins (C, A, K), antioxidants like lycopene, dietary fiber, and hydration

Product details

Packaging

Plastic

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories160 kcal

Total Fat11 g

Saturated Fat7 g

Trans Fat0 g

Cholesterol0.04 mg

Total Carbohydrates2 g

Total Sugars1 g

Added Sugars1 g

Dietary Fiber1 g

Protein13 g

Sodium0.29 mg

Sources

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🌴 Created by Cormac Hayden

Ingredients & minerals

Natural flavors