Natural Flavour

Lack of transparency, potential presence of solvents or processing aids, possible sensitization or irritation, ultra-processed nature, no nutritional value

Sparkling Water

Hydration, calorie-free beverage alternative to sugary drinks, may aid digestion

Erythritol

Low-calorie sweetening, minimal impact on blood glucose and insulin

Citric acid

Preservative properties, pH regulation, enhances flavor

DL-Malic Acid

Flavor enhancement, acidulant, improves taste balance

Inulin

Prebiotic fiber promoting gut microbiota health, improves bowel regularity

Citrus Plant Fibre

Improves texture and stability in foods, provides dietary fiber, promotes digestive health

Baobab Fruit Powder

Source of dietary fiber, vitamin C, and antioxidants, supports digestive health

Reishi mushroom powder

Supports immune function, antioxidant effects, potential anti-inflammatory properties, may improve sleep quality, may support cardiovascular health

Organic Mushroom Extract Powder (Lion’s Mane)

Cognitive support, potential neuroprotection, anti-inflammatory properties, immune regulation

Reb A and Reb M