Brown Rice Syrup

High glycemic index, excessive intake associated with weight gain and blood sugar spikes

Natural flavor

Lack of transparency in composition, potential for chemical solvents residues, ultra-processed, possible allergen or sensitization risk

Cane sugar

Source of quick energy

Whole Grain Oat Flour

Source of dietary fiber, contains beta-glucans, supports heart health, provides vitamins and minerals, supports gut health

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sunflower Lecithin

Emulsification, stabilizes formulations, plant-based alternative to soy lecithin

Tapioca Syrup

Provides quick energy source, acts as a humectant to retain moisture

Unsweetened Chocolate

Source of antioxidants (flavonoids), contains minerals such as magnesium and iron

Grape Juice Concentrate

Natural coloring agent, source of antioxidants such as polyphenols

Cocoa powder (processed with alkali)

Provides flavoring and color, contains some antioxidants though reduced by alkali processing

Whole Grain Oats

Dietary fiber source, supports digestive health, provides vitamins and minerals

Brown Rice

Source of complex carbohydrates, dietary fiber, B vitamins, and minerals, supports digestive health

Sunflower Seed Butter

Agar

Dietary fiber source, supports digestive health, used as vegetarian gelatin substitute

Organic

Reduced pesticide exposure, environmental benefits, supports sustainable agriculture

Water

Essential solvent, hydrating, non-toxic

Cocoa butter

Provides stable fat for texture and mouthfeel, source of stearic acid which has neutral effects on cholesterol

Vanilla Extract

Provides characteristic vanilla flavor, widely used to enhance palatability of food and beverages