Graeter's Madagascar Vanilla Ice Cream Health Rating & Analysis

High omega-6, oxidative instability, ingestion toxicity due to high PUFA content, potential allergen presence, processing intensity, endocrine concern associated with soy derivatives

Soy Lecithin

Potential estrogenic effects, hexane solvent residues from extraction, allergen for soy-sensitive individuals

Natural flavors

Lack of transparency, may contain solvents, ultra-processed, no nutritional value

Guar gum

Possible gastrointestinal discomfort at high intake, rare allergenic potential

Cane sugar

Provides energy as a carbohydrate sweetener

Sugar

Provides energy and palatability

Cream

Source of fat and fat-soluble vitamins, contributes to flavor and texture in foods

Milk

Source of calcium, protein, vitamins D and B12

Chocolate liquor [processed with alkali]

Provides chocolate flavor, sources of antioxidants, contains flavonoids

Cocoa butter

Stable fat with good oxidative stability, provides creamy texture and mouthfeel

Milk Fat

Source of fat-soluble vitamins (A, D, E, K), essential fatty acids, provides energy and improves palatability

Skim Milk

Rich source of protein, calcium, and essential nutrients with reduced fat

Eggs

High-quality protein, source of essential amino acids, vitamins (A, D, B12), minerals (selenium, choline)

Peppermint Oil

Relief of gastrointestinal symptoms, reduction of IBS symptoms, antispasmodic effects, antimicrobial properties

Carob Bean Gum

Thickening and stabilizing agent, dietary fiber source, improves texture and shelf-life in foods

Other info

Pesticide Risk

unknown

Organic

Certified Humane

Additives

Natural Only

Packaging

pint

Serving size: 108 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories310 kcal

Total Fat22 g

Saturated Fat12 g

Trans Fat0 g

Cholesterol0.07 mg

Total Carbohydrates26 g

Total Sugars24 g

Dietary Fiber0.97 g

Protein3 g

Sodium0.05 mg

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What's inside

Expeller-pressed non-gmo soy oil