Trader Joe's Margherita Pizza
Lab tested
No
Harmful ingredients
2
Nutrients
0
Microplastics
Likely
Wheat Flour
Gluten sensitivity or celiac disease in susceptible individuals
Sunflower Oil
High omega-6 fatty acid content, oxidative instability when heated at high temperatures, potential for promoting excessive omega-6 intake
Basil
Provides flavor, aroma, contains antioxidants and bioactive compounds
Cornstarch
Provides texture and thickening in food, gluten-free carbohydrate source
Tomato Puree
Source of antioxidants like lycopene, vitamins A and C, enhances flavor
Microbial Enzyme
Efficient catalysis in food and industrial processes, can improve product quality and reduce processing time
Animal Rennet
Essential for traditional cheese making, enables milk coagulation and curd formation
Egg Lysozyme
Antimicrobial activity, extends shelf life of food products, natural preservative
Yeast
Fermentation agent, source of B vitamins, enhances flavor and texture in foods
Yes
Cardboard, Plastic
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