Whole Foods Market Everything Bagel 6 Count
Wheat source
Unknown
Flour type
Sugar type
Oil type
Wheat Gluten
Enhances texture and binding in baked goods and processed foods
Unbleached Enriched Wheat Flour
Provides carbohydrates for energy, contains protein and dietary fiber, enrichment restores micronutrients lost in milling
Water
Hydration, solvent for ingredients, essential for biological functions
Sugar
Provides energy as a carbohydrate
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Onion
Source of antioxidants and flavonoids, contributes flavor
Organic Toasted Onions
Contains antioxidants, may have anti-inflammatory properties, good source of vitamins and minerals
Garlic
Antimicrobial properties, potential cardiovascular support, source of antioxidants
Sesame Seeds
Source of healthy fats, protein, fiber, minerals (calcium, magnesium), and antioxidants
Poppy Seed
Source of dietary fiber, minerals, and unsaturated fats
Corn Meal
Source of carbohydrates, some dietary fiber, and micronutrients such as B vitamins
Yeast
Nutritional source of vitamins and proteins, supports fermentation processes in food production
Cultured Dextrose
Preservative effect, extends shelf life by inhibiting spoilage and pathogenic microbes
Wheat Starch
Provides texture and viscosity in food formulations, serves as a gluten-containing source of carbohydrates
Vinegar
Flavor enhancer, preservative properties, low-calorie condiment
Monoglycerides
Improve texture and stability in food formulations
Monocalcium phosphate
Leavening agent, source of dietary phosphate for bone health and energy metabolism
Ascorbic Acid
Antioxidant properties, preserves product stability, essential nutrient for collagen synthesis and immune function
Enzymes
Effective in stain removal, biodegradable, environmentally friendly
Plastic
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