Sprouts Garlic Bagel
Wheat source
Unknown
Flour type
Sugar type
Oil type
Organic Sprouted Whole Wheat Flour
Improved nutrient absorption, increased enzyme activity, higher bioavailability of nutrients
Vital Wheat Gluten
Improves dough elasticity and texture, enhances protein content in foods
Organic cane sugar
Provides sweetening and energy source
Yeast
Source of B vitamins, supports fermentation in food production, enhances flavor and texture
Onion
Flavoring agent, source of antioxidants, minor nutritional value
Garlic powder
Flavor enhancement, contains sulfur compounds with antioxidant properties
Basil
Culinary flavoring, contains antioxidants, imparts characteristic aroma and taste
Oregano
Antimicrobial properties, antioxidant content, culinary flavoring
Wheat Flour
Provides carbohydrates and energy, commonly used as a food ingredient for structure and texture
Bacterial Culture
Supports digestive health, improves gut microbiome balance, may enhance immune function
Organic Garlic Puree
Antimicrobial properties, cardiovascular support, potential antioxidant effects
Plastic
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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