Algood Food Company Creamy Peanut Butter
Lab tested
No
Harmful ingredients
3
Nutrients
0
Microplastics
Likely
Cottonseed Oil
Moderate functional use as cooking oil, source of essential fatty acids
Soybean oil
Source of essential fatty acids, commonly used in cooking and food manufacturing
Rapeseed oil
Source of monounsaturated fats, low in saturated fats, may support cardiovascular health at typical dietary intake
Dextrose
Provides quick energy, enhances flavor and texture in food products
Monoglycerides
Improve texture and stability in food formulations
Molasses
Source of minerals such as iron, calcium, and magnesium, provides energy via carbohydrates
Honey
Natural sweetener, contains trace antioxidants and antimicrobial compounds
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