Oxidative instability depending on fatty acid profile, high omega-6 content in certain oils, potential processing contaminants depending on extraction method

Artificial Color

Potential allergen, suspected behavioral effects, regulatory restrictions in some jurisdictions

Natural and Artificial Flavors

Lack of transparency, potential for allergens, presence of solvents or chemical residues, ultra-processed ingredient, no nutritional value

Enriched Corn Meal

Provides some nutrient enrichment, such as iron and B-vitamins

Citric acid

pH regulation, preservation, antioxidant chelation properties

Corn Maltodextrin

Improves texture, shelf life, and consistency in foods

Whey

High-quality protein source, supports muscle synthesis and recovery

Cheddar Cheese

Source of protein, calcium, vitamin B12, and other nutrients

Whey Protein Concentrate

High quality complete protein source, supports muscle synthesis, aids recovery, supports satiety

Monosodium Glutamate

Enhances flavor, improves palatability of foods

Lactic Acid

Preservative effect, pH adjustment, mild antimicrobial properties

Product details

Contains Seed Oils

Yes

Packaging

Plastic

Sources

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