Name: Sara Lee French Style Whipped Strawberry Cheesecake
Brand: Sara Lee
Availability: InStock
Rating: 44 (1 reviews)

Sara Lee French Style Whipped Strawberry Cheesecake

Sara Lee Frozen Bakery, LLC

/100

Lab tested

No

Harmful ingredients

6

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn syrup

Provides sweetening and energy source

Glucose Syrup

Provides sweetness and moisture retention in food products

Vegetable Oil

Source of dietary fats, energy, and fat-soluble vitamins

Natural flavor

Flavor enhancement at low usage levels

Sucrose Esters of Fatty Acids

None

Polysorbate 80

Improves texture and stability of food products, allows emulsification of fats and water

Gums

Improved texture and stability in foods

Citric acid

Preservative, pH adjuster, enhances flavor stability

Dextrose

Provides quick energy through glucose supply

Enriched Flour

Fortification restores some nutrients lost in refining, provides carbohydrate energy source

Cream Cheese

Source of calcium, protein, and probiotics from bacterial cultures, improves texture and stability in foods

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Cultures

May improve gut microbiome, can enhance digestion, potential immune support, supports food fermentation and preservation

Molasses

Source of minerals such as iron, calcium, and magnesium, provides energy via carbohydrates

Lactose

Source of dietary carbohydrate energy, supports calcium absorption in some contexts

Cinnamon

Flavor enhancer, contains antioxidants, may have minor antimicrobial properties

Disodium Phosphate

Functional emulsifier, pH buffer, improves food texture and stability

Annatto

Natural colorant, antioxidant properties

Apocarotenal

Natural coloring agent, antioxidant properties associated with carotenoids

Strawberries

Source of vitamin C, dietary fiber, antioxidants, potential cardiovascular support

Whey

High-quality protein source, supports muscle synthesis and recovery

Sour Cream

Source of calcium, source of vitamin B12, may contain beneficial probiotics

Neufchatel Cheese

Good source of protein, calcium, lower fat alternative to cream cheese, contains essential nutrients

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and contributes to whole grain intake

Modified Food Starch

Improves texture, stability, and shelf life of processed foods

Milk Protein Concentrate

Source of high-quality dairy protein, provides essential amino acids, used to enhance protein content in foods

Skim Milk

Source of protein, calcium, and vitamins

Gelatin

Provides textural properties such as gelling, stabilizing and thickening; source of amino acids

Mono- and Diglycerides

Emulsification, texture stabilization, extended shelf life of food products

Radish Extract (Powdered)

Antioxidant properties, anti-inflammatory effects, potential support for liver function, may support immune response

Baking soda

Leavening agent in baking, pH neutralizer, mild abrasive and odor absorber

Sodium alginate

Thickening and stabilizing agent, helps improve texture and shelf-life of food products, generally recognized as safe for consumption

Lactic Acid

pH regulation, mild exfoliant, humectant properties

Sodium Stearoyl Lactylate

Improves food texture, extends shelf life, enhances dough conditioning

Turmeric

Culinary spice, antioxidant properties, colorant

Sources

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