Name: Kellogg Special K Blueberry Pastry Crisps
Brand: Special K
SKU: 10423
Availability: InStock
Rating: 25 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6 fatty acids, oxidative instability, hexane solvent residues, possible estrogenic effects due to phytoestrogens, processing intensity

Soy Lecithin

Estrogenic effects, hexane solvent residues, ultra-processed ingredient, possible allergen

Folic acid

High intake may mask vitamin B12 deficiency, potential concern of unmetabolized folic acid accumulation

Natural flavors

Lack of transparency, potential for solvents and undisclosed chemicals, ultra-processed ingredient, no nutritional value

Cellulose gum

Possible minor gastrointestinal discomfort at high intakes, minimal sensitization risk

Modified Food Starch

Possible allergenicity in sensitive individuals, ultra-processed ingredient, potential for digestive intolerance

Sugar

Provides energy (caloric content)

Maltodextrin

Provides quick energy, improves texture and volume in foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preserves product stability, prevents microbial growth, enhances flavor balance

Tricalcium phosphate

Source of calcium, anti-caking agent

Palm Kernel and/or Palm Oil

Provides stable fat source for cooking and food production

Fructose

Provides sweetening energy source, found naturally in whole fruits which contain fiber and micronutrients

Cornstarch

Thickening agent, gluten-free carbohydrate source, widely used in food preparation

Invert Sugar

Sweetening agent, retains moisture in foods, prevents crystallization

Sodium Acid Pyrophosphate

Improves texture and color in processed foods, acts as a leavening and pH control agent

Sodium citrate

pH buffer, acidity regulator, enhances flavor stability

Reduced Minerals Whey

Source of lactose, contains whey proteins

Cellulose Gel

Viscosity enhancement, stabilization of formulations, inert and non-toxic at typical use levels

Vegetable Juice [For Color]

Natural colorant, contains some vegetable-derived nutrients depending on source

Malic Acid

Enhances flavor, acts as a pH adjuster, natural preservative properties

Sodium alginate

Thickening, stabilizing, emulsifying agent, improves texture and stability

Wheat Flour

Source of complex carbohydrates and some protein, used widely as a staple food ingredient

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Vegetable Glycerin

Moisturizing agent, solvent, sweet taste enhancer, stabilizer

Apple Powder

Source of dietary fiber, contains polyphenols with antioxidant activity, provides some vitamins and minerals

Blueberry Puree Concentrate

Source of antioxidants, contains vitamins and minerals, supports cardiovascular health, potential anti-inflammatory effects

Nonfat Milk

Source of high-quality protein, calcium, and essential micronutrients

Baking soda

Leavening agent in baking, pH neutralizer in various applications

Monocalcium phosphate

Supports yeast fermentation in baking and brewing processes

DATEM

Improves dough strength and texture in baking

Fruit juice (color)

Source of vitamins (e.g., vitamin C), antioxidants, hydration

Mono-and Diglycerides

Emulsification, improved texture and shelf stability in processed foods

Rosemary Extract for Freshness

Antioxidant properties, extends shelf life, prevents oxidation

Vitamin B1 [Thiamin Mononitrate]

Essential for carbohydrate metabolism, supports nervous system health, necessary nutrient

Vitamin B2 [Riboflavin]

Essential for cellular energy production, supports antioxidant defenses, required for normal growth