Name: Petit Écolier chocolate confection
Brand: Petit Écolier
SKU: 104108
Availability: InStock
Rating: 11 (1 reviews)

Ingredients & minerals

Soy

Potential endocrine disruption due to phytoestrogens, allergenicity, processing contaminants especially in highly processed soy derivatives

Soja

Endocrine concern due to phytoestrogens, potential allergenicity, hexane extraction residues in processed forms

Artificial Vanilla Flavor

May contain synthetic chemicals, ultra-processed, potential minor allergenicity, limited transparency in composition

Artificial Vanilla Flavor

May contain synthetic chemicals, ultra-processed, potential minor allergenicity, limited transparency in composition

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Cocoa butter

Provides stable fat with low oxidation risk, contributes smooth texture and mouthfeel in foods, emollient properties in skin applications

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sel

Essential electrolyte, supports nerve transmission, aids fluid balance

Chocolate

Source of antioxidants from cocoa solids, provides energy from sugar and fat, widely consumed for palatability

Glucose Syrup

Provides sweetness, improves texture and moisture retention in foods

Milkfat

Provides fat-soluble vitamins, contributes to flavor and texture in foods

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Butterfat

Energy source, fat-soluble vitamin carrier, improves texture and flavor in foods

Sucre

Provides energy as a carbohydrate source, enhances flavor

Min 60%; beurre de cacao

Provides texture and mouthfeel in food, stable fat with moderate antioxidant content

Chocolat

Cocoa contains flavonoids with antioxidant and potential cardiovascular benefits, cocoa butter provides healthy fats

Sirop de glucose-fructose

Provides energy, improves texture and sweetness in processed foods

Matière grasse butyrique

Energy source, component of butter flavor, beneficial bacterial metabolite in gut health

Nonfat Milk

Source of protein, calcium, vitamin D (if fortified), supports bone health

Lait écrémé (52%)

Source of high-quality protein, calcium, and vitamins B2 and B12

Farine de Blé

Source of carbohydrates for energy, provides protein including gluten useful for baking texture

Leavening Agent [Sodium Bicarbonate]

Effective leavening agent, increases volume and texture in baked goods

Matière grasse du lait

Source of fat-soluble vitamins (A, D, E, K), provides energy, contributes to flavor and texture in dairy products

Product details

Packaging

Plastic

Ingredients & minerals

Soy

Soja

Artificial Vanilla Flavor

Artificial Vanilla Flavor

Soy Lecithin

Soy Lecithin

Sugar

Cocoa butter

Salt

Sel

Chocolate

Glucose Syrup

Milkfat

Wheat Flour

Butterfat

Sucre

Min 60%; beurre de cacao

Chocolat

Sirop de glucose-fructose

Matière grasse butyrique

Nonfat Milk

Lait écrémé (52%)

Farine de Blé

Leavening Agent [Sodium Bicarbonate]

Matière grasse du lait

Product details

Packaging

Sources

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Ingredients & minerals

Soy

Soja

Artificial Vanilla Flavor

Artificial Vanilla Flavor

Soy Lecithin

Soy Lecithin

Sugar

Cocoa butter

Salt

Sel

Chocolate

Glucose Syrup

Milkfat

Wheat Flour

Butterfat

Sucre

Min 60%; beurre de cacao

Chocolat

Sirop de glucose-fructose

Matière grasse butyrique

Nonfat Milk

Lait écrémé (52%)

Farine de Blé

Leavening Agent [Sodium Bicarbonate]

Matière grasse du lait

Product details

Packaging

Nutrition facts

Sources

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