Name: Wholly Gluten Free Fudge Brownies
Brand: Wholly Gluten Free
SKU: 103911
Availability: InStock
Rating: 56 (1 reviews)

Ingredients & minerals

Chocolate Chunks

Sugar: excessive intake associated with weight gain and metabolic issues; Soya lecithin: potential mild allergen and endocrine concern due to processing and phytoestrogen content

Sunflower Lecithin

Sensitization potential in sensitive individuals, minimal ingestion toxicity at typical use levels

RSPO Certified Palm Kernel Oil

High in saturated fat, may increase LDL cholesterol, cardiovascular risk with excessive intake, potential environmental concerns if not sustainably sourced

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Water

Diluent, carrier, non-toxic, environmentally safe

Sea salt

Essential electrolyte, supports nerve transmission and fluid balance

Arrowroot Powder

Arrowroot powder is the purified native starch extracted from the rhizomes of Maranta arundinacea (a tropical tuber). It is a gluten-free, neutral-tasting thickener widely used in cooking and food manufacturing to provide viscosity and clear gels. Nutritionally, it is composed almost entirely of digestible carbohydrate (starch) and provides energy but minimal protein, fat, fiber, or micronutrients. As a traditional food starch, it is generally regarded as safe when used in foods.

Organic cane sugar

Provides caloric energy, sweetening agent

Cocoa powder

Contains antioxidants (flavonoids), contributes to flavor and color in food products

Brown rice flour

Gluten-free, source of dietary fiber and some nutrients from whole grain

Tapioca Syrup

Provides quick energy as a carbohydrate source, gluten-free alternative to other syrups

Potato Starch

Gluten-free thickening agent, calorie source

Tapioca starch

Gluten-free thickener, stabilizes texture, easily digestible carbohydrate source

Baking soda

Leavening agent in baking, neutralizes acids, mild antacid properties

Cream Of Tartar

Stabilizes egg whites in baking, prevents sugar crystallization

Expeller-pressed sunflower oil

Contains vitamin E antioxidants, source of unsaturated fats which support heart health

Gluten-free whole grain oat flour

Rich in dietary fiber, contains beta-glucans which may lower cholesterol, source of vitamins and minerals, whole grain benefits including improved heart health and glycemic control

Vanilla Extract

Flavor enhancement, aromatic compound providing sensory appeal in foods

Citrus Fiber

Enhances dietary fiber intake, improves food texture and moisture retention, supports digestive health

White Rice Flour

Gluten-free, easily digestible, suitable for individuals with celiac disease or gluten intolerance

Ingredients & minerals

Chocolate Chunks

Sunflower Lecithin

RSPO Certified Palm Kernel Oil

Guar gum

Water

Sea salt

Arrowroot Powder

Organic cane sugar

Cocoa powder

Brown rice flour

Tapioca Syrup

Potato Starch

Tapioca starch

Baking soda

Cream Of Tartar

Expeller-pressed sunflower oil

Gluten-free whole grain oat flour

Vanilla Extract

Citrus Fiber

White Rice Flour

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Chocolate Chunks

Sunflower Lecithin

RSPO Certified Palm Kernel Oil

Guar gum

Water

Sea salt

Arrowroot Powder

Organic cane sugar

Cocoa powder

Brown rice flour

Tapioca Syrup

Potato Starch

Tapioca starch

Baking soda

Cream Of Tartar

Expeller-pressed sunflower oil

Gluten-free whole grain oat flour

Vanilla Extract

Citrus Fiber

White Rice Flour

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

Get the full picture with the Oasis app