Kirkland Signature Butter Croissant
Wheat source
Unknown
Flour type
Sugar type
Oil type
Natural flavors
None
Wheat Flour
Source of carbohydrates and some proteins, provides energy and contributes to food structure
Butter
Source of fat-soluble vitamins (A, D, E, K), provides energy and flavor
Water
Universal solvent, hydrates tissues, essential for biological functions
Sugar
Energy source, enhances taste of foods
Yeast
Leavening agent in baking, fermentation causing flavor and texture development, source of B vitamins and proteins
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Milk
Good source of calcium, high-quality protein, vitamins D and B12
Eggs
High-quality protein source, rich in essential vitamins and minerals
Plastic
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