Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants
Lab reportPenalty when no verified lab report is available for this category

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Sodium Nitrite

Potential formation of carcinogenic nitrosamines under certain conditions, ingestion toxicity at high doses, regulatory restrictions in food applications

BHA

Possible carcinogenicity in animal studies, endocrine disruption potential, sensitization risk, processing chemical

BHT

Potential endocrine disruption, irritant at high concentrations, possible contamination with impurities during manufacture

Citric acid

Enhances flavor, preserves food by lowering pH, acts as a chelating agent

Dextrose

Provides rapid source of energy

Oleoresin Paprika

Natural colorant, provides red-orange pigmentation, potential antioxidant content

Dehydrated Garlic

Flavor enhancement, contains sulfur compounds with antioxidant properties

Turkey

High-quality protein, source of B vitamins (especially B3, B6, B12), selenium, and zinc

Lactic Acid Starter Culture

Food preservation, improved flavor, safety enhancement by pH reduction

Product details

Packaging

Plastic

Sources

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