Name: Wonder Frosted Mini Donuts
Brand: Wonder
SKU: 103520
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Corn Syrup Solids

High glycemic load, excessive consumption associated with insulin resistance, obesity risk, metabolic disturbances

Soy Lecithin

Potential estrogenic effects, residual solvent (hexane) contamination risk, allergenicity in soy-sensitive individuals

Vegetable Oil

High omega-6 content, oxidative instability, potential for rancidity, mild ingestion toxicity at high intake levels

Soy Flour

Estrogenic endocrine effects, hexane extraction residues possible, allergen, processing intensity

Hydrogenated Palm Kernel Oil

High saturated fat content, potential trans fat formation during hydrogenation, cardiovascular risk with excessive intake, oxidation instability

Artificial Flavor

Potential allergenicity, irritant/sensitizer, ultra-processed, lack of transparency in composition

Artificial flavors

Potential metabolic disruption, possible allergenicity, ultra-processed, ingestion toxicity concerns

Mono- and Diglycerides

Processing residues, potential allergen traces, may contain trans fats if partially hydrogenated, low nutritional value

Distilled Propylene Glycol Monoesters

Potential mild irritation in sensitive individuals, unwanted processing byproducts if impurities remain, possible allergenicity in rare cases

Guar gum

Possible gastrointestinal discomfort at high intake, rare allergenic potential

Potassium sorbate

Irritation, sensitization in sensitive individuals

Sorbic Acid

Irritation and sensitization at high concentrations, possible mild respiratory irritation, generally safe at low use levels

Sugar

Provides energy and palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Non-toxic, safe, environmentally benign, diluent

Leavening

Improves texture in baked goods, allows for aeration and rise

Nonfat Milk Solids

Source of protein, source of calcium, source of vitamins and minerals

Dextrose

Provides quick energy, supports immediate glucose needs

Tapioca-Corn Dextrin

Provides energy as digestible carbohydrate, improves texture and stability in foods

Xanthan Gum

Effective thickener, stabilizer, improves texture and shelf stability

Citric acid

Preservative qualities, enhances flavor, chelating agent

Cocoa Processed with Alkali

Improved flavor and color, reduced acidity making it more palatable

Cocoa powder

Source of antioxidants (flavanols), contributes flavor and color

Unbleached Enriched Flour

Provides dietary energy, contains added nutrients to prevent deficiencies

Glycerine

Humectant properties, stabilizes formulations, retains moisture

Turmeric

Natural colorant, antioxidant properties

Annatto

Natural colorant, antioxidant properties

Karaya Gum

Bulk-forming laxative, source of dietary fiber, may aid in bowel regularity

Wheat Starch

Provides energy as a carbohydrate source, functional ingredient for texture and consistency in foods

Sodium Propionate

Preservative preventing microbial spoilage

Whey Powder

High-quality protein source, supports muscle protein synthesis and nutritional supplementation

Egg Yolks

Source of choline, vitamins A, D, E, and essential fatty acids

Monoglycerides

Emulsification, texture improvement

Sodium Stearoyl Lactylate

Improves dough stability, texture, and volume, aids in consistent bread quality

Whey Protein

Rich source of essential amino acids, supports muscle protein synthesis, aids recovery after exercise

Enzymes

Enhance food processing efficiency, improve digestion in supplements, aid stain removal in detergents