Potential formation of nitrosamines (carcinogenic compounds) under certain conditions, ingestion toxicity at high doses, regulatory restrictions on maximum allowable levels

Flavorings

Potential for allergic sensitization, presence of synthetic chemicals, possible contamination with solvents or hazardous byproducts

Vinegar

Flavoring agent, antimicrobial preservative properties

Brown Sugar

Provides sweetness for flavor enhancement, minor mineral content compared to white sugar

Beef Stock

Source of flavor, amino acids, minerals; used to enhance taste and nutrient content of food

Hydrolyzed Corn Protein

Source of amino acids and peptides, improved digestibility compared to intact protein, used to enhance flavor and nutritional profile

Beef

Source of high-quality protein, heme iron, vitamin B12, zinc

Product details

Packaging

Plastic

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories70 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0.01 mg

Total Carbohydrates6 g

Total Sugars5 g

Added Sugars7 g

Dietary Fiber0 g

Protein11 g

Sodium0.59 mg

Sources

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Ingredients & minerals

Sodium Nitrite