Kroger Everything Bagels
Wheat source
Unknown
Flour type
Sugar type
Oil type
Sunflower Seeds
Source of healthy fats, protein, vitamin E, and other micronutrients
Soybean oil
Source of essential fatty acids, provides energy, used as an emulsifier and carrier oil in formulations
Enriched Flour
Fortification restores some nutrients lost in refining, provides carbohydrate energy source
Water
Hydration, solvent for biochemical reactions, essential for physiological processes
Sugar
Provides energy, enhances palatability of foods
Yeast
Source of B vitamins, contributes to fermentation, flavor development
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Dehydrated Onion
Provides flavor enhancement, contains small amounts of antioxidants and sulfur-containing compounds
Poppy Seed
Source of dietary fiber, minerals, and unsaturated fats
Garlic powder
Flavor enhancement, culinary use, contains sulfur compounds with antioxidant properties
Calcium Propionate
Effective mold and bacterial inhibitor, extends shelf-life of baked products
Citric acid
Preservative, pH regulator, enhances stability of formulations
Enzymes
Effective in stain removal, biodegradable, environmentally friendly
Mono- and Diglycerides
Emulsification, texture stabilization, extended shelf life of food products
Plastic
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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