Oroweat Country Style Potato Bread
Wheat source
Unknown
Flour type
Sugar type
Oil type
Soybean oil
Source of unsaturated fatty acids, useful cooking oil
Wheat Gluten
Provides protein, improves texture and elasticity in food products
Soy Lecithin
Emulsifier properties aiding texture and stability in food formulations
Enriched Wheat Flour
Provides fortified micronutrients (iron, B vitamins), source of energy from carbohydrates
Water
Hydration, solvent for nutrients and chemicals, essential for physiological processes
Sugar
Provides energy, improves palatability
Potato Flakes
Source of carbohydrates, provides dietary fiber, some vitamins and minerals
Yeast
Source of B vitamins, contributes to fermentation, flavor development
Cultured Wheat Flour
May improve flavor profile and digestibility, contributes to texture in baked goods
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Grain Vinegar
Antimicrobial properties, low-calorie flavoring
Corn Flour
Provides carbohydrates as energy source, gluten-free alternative to wheat flour
Citric acid
Preservative properties, pH adjuster, flavor enhancer
Turmeric
Natural colorant, antioxidant properties, flavor enhancer
Annatto
Natural colorant, antioxidant properties
Soy
High-quality protein, source of isoflavones, supports heart health and cholesterol management
Whey
High-quality protein source, supports muscle repair and growth, contains essential amino acids
Plastic
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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