Hershey's Chocolate candy bar
Lab tested
No
Harmful ingredients
2
Nutrients
0
Microplastics
Likely
Chocolate
Source of antioxidants from cocoa mass, emulsifiers improve texture and shelf stability
Natural flavor
Improves palatability of foods, enhances flavor profile
Milk Fat
Source of fat-soluble vitamins (A, D, E, K), provides energy and flavor in foods
Cocoa butter
Provides emollient properties, contributes to creamy texture in food, source of saturated fats
Lecithin
Emulsification of food products, improves texture and stability, source of phospholipids
Soy
High-quality protein, source of isoflavones, supports heart health and cholesterol management
PGPR
Improves texture and viscosity of chocolate and other emulsions, reduces fat content in formulations
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