Specially Selected Sourdough Loaf
Wheat source
Unknown
Flour type
Sugar type
Oil type
Wheat Flour
Source of carbohydrates and some protein, provides structure in baking
Water
Non-toxic, solvent for formulation, safe for skin contact, environmentally friendly
Sea salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Sourdough Culture
Improves bread flavor and texture, increases leavening, may enhance digestibility of gluten and nutrients through fermentation
Poppy Seed
Source of dietary fiber, minerals, and unsaturated fats
Flax Seeds
Source of plant-based omega-3 fatty acids, dietary fiber contribution, contains lignans with antioxidant properties
Garlic
Antimicrobial properties, cardiovascular health support, antioxidant effects
Onion
Provides flavor, contains antioxidants, potential antimicrobial properties
Enzymes
Enhance digestion, improve food processing efficiency, support nutrient bioavailability
Plastic
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