Starbucks Caramel Brulee Creamer
Lab tested
No
Harmful ingredients
2
Nutrients
0
Microplastics
Likely
Vegetable Oil
Energy source, essential fatty acids supply
Natural flavor
Enhances flavor and palatability of foods
Sugar
Provides sweetness and energy
Heavy cream
Source of calcium, contains vitamin A and D, provides energy
Buttermilk
Source of calcium and protein, contributes to flavor and texture in foods
Nonfat Milk
Source of protein, calcium, vitamins, and minerals
Gellan gum
Thickening, gelling, stabilizing agent, improves texture and shelf stability
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