Name: Twix Ice Cream Bar Vanilla
Brand: Twix
Availability: InStock
Rating: 1 (1 reviews)

Twix Ice Cream Bar Vanilla

Mars, Incorporated

/100

Feed quality

Conventional Corn/Soy

Living conditions

Unknown

Antibiotics

Unknown

What's inside

Corn syrup

Provides sweetness and moisture retention in food products

Chocolate

Source of antioxidants from cocoa mass, emulsifiers improve texture and shelf stability

Canola Oil

Rich source of monounsaturated fats, supports cardiovascular health when replacing saturated fats, widely used cooking oil

Soy Lecithin

Emulsification and texture stabilization in food products

Natural and Artificial Flavors

Flavor enhancement, improved palatability of food products

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Sugar

Provides energy, improves palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Skim Milk

Source of protein, calcium, and vitamins

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Coconut Oil

Provides stable fat resistant to oxidation, source of medium-chain triglycerides with energy availability

Wheat Flour

Source of carbohydrates, provides energy, contains some protein and dietary fiber

Milk

Source of calcium, protein, vitamin D, and other essential nutrients

Palm Oil

Stable cooking oil with high oxidative stability, source of vitamin E

Lactose

Provides energy, supports calcium absorption

Whey

High-quality protein source, supports muscle repair and growth, contains essential amino acids

Cocoa powder

Source of antioxidants (flavonoids), potential cardiovascular benefits, contributes chocolate flavor

Milkfat

Provides texture and flavor in dairy products, source of fat-soluble vitamins such as vitamins A and D

Mono and Diglycerides

Improves texture and consistency, stabilizes emulsions in food products

Carob Bean Gum

Improves texture and stability of food products, acts as a dietary fiber source

Honey

Natural sweetener, contains trace antioxidants and antimicrobial compounds

Molasses

Provides small amounts of minerals such as iron, calcium, and potassium, can add flavor and sweetness

Carrageenan

Functionality as stabilizer, thickener, and emulsifier in processed foods

Baking soda

Leavening agent in baked goods, mild antacid properties at low doses

Annatto Extract

Natural colorant, provides yellow-orange hue in foods, potentially contains antioxidant compounds

Other info

Pesticide Risk

High Risk

Organic

No

Certified Humane

No

Additives

Synthetic

Packaging

individually_wrapped_bars

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