Name: Buldak ROSE Spicy Ramen Artificial Spicy Chicken Flavor
Brand: Buldak
SKU: 101609
Availability: InStock
Rating: 1 (1 reviews)

Ingredients & minerals

Corn syrup

Excessive intake associated with insulin resistance, metabolic disorders, weight gain

Soybean oil

High omega-6 fatty acid content, oxidation instability, potential for hexane solvent residues, endocrine signaling concerns (phytoestrogens), contamination risk with pesticide residues

Lecithin

Processing residuals (hexane extraction), mild allergen potential

Soybean

Processing-related contaminants (hexane extraction), potential endocrine activity due to isoflavones, high PUFA content with oxidation instability

Soy Protein

Potential hexane extraction residue, estrogenic effects from isoflavones, allergen risk

Artificial Chicken Flavor

Ultra-processed additive, potential allergens, lack of transparency in composition, may contain synthetic solvents or preservatives

Red Pepper Powder

Irritant and sensitizer risk to skin and mucous membranes, potential digestive tract irritation, capsaicin can cause burning sensation

Capsicum

Irritation to skin, eyes, mucous membranes; potential sensitization; ingestion in high amounts can cause gastrointestinal discomfort

Guar gum

Possible gastrointestinal discomfort at high doses, rare allergic reactions

Enzyme Modified Cheddar Cheese

Ultra-processed, may contain added emulsifiers, may increase sodium intake, possible allergens (milk proteins)

Hydrolyzed Soy Amino Acids

May contain residual allergenic soy proteins, potential for MSG-like reaction in sensitive individuals, ultra-processed ingredient

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Enhances flavor, preserves food by acidification, chelates metals to improve stability

Sugar

Provides quick energy

Wheat Flour

Provides carbohydrates and protein, forms structure in baked goods, staple food ingredient

Potato Starch

Improves texture, prevents clumping

Glycerin

Moisturizing agent, solvent, enhances texture and stability in formulations

Potassium carbonate

Regulates acidity, stabilizes food products, acts as a leavening agent

Disodium Phosphate

Emulsifier, buffering agent enhancing texture and stability of processed foods

Dextrin

Provides texture modification, thickening, and film-forming properties

Yeast Extract Powder

Rich in B vitamins, rich in amino acids, enhances flavor

Corn

Source of dietary fiber, carbohydrates, some vitamins and antioxidants

Maltodextrin

Provides bulk and texture in foods, easily digestible carbohydrate source

Garlic

Flavor enhancer, contains bioactive sulfur compounds, antimicrobial properties

Lactose

Provides energy as a carbohydrate source, supports calcium absorption

Milk Cream

Provides fat-soluble vitamins, energy source, adds richness and texture in culinary uses

Disodium Guanylate

Enhances umami flavor, reduces need for higher salt or MSG concentrations

Black Pepper

Flavor enhancer, may improve bioavailability of some nutrients and drugs

Paprika

Adds flavor and color to foods, contains carotenoids with antioxidant properties

Annatto

Colorant additive, natural origin, used to provide color in foods

Modified Potato Starch

Improves texture, stabilizes emulsions, enhances mouthfeel in processed foods

Palm Oil

Stable cooking oil due to saturated fat content, source of vitamin E and carotenoids

Sodium carbonate

pH regulation, leavening agent in baking, buffering in food processing

Polyglycerol Esters of Fatty Acids

Emulsification, texture enhancement, shelf life extension

Tocopherols

Antioxidant properties, protects oils and fats from oxidative degradation, contributes to vitamin E intake

Green Tea Extract

Antioxidant activity, possible support for vascular health, skin protection from oxidative damage

Riboflavin

Supports energy metabolism, antioxidant function

Water

Hydration, solvent for food ingredients

Skim Milk Powder

Provides protein, calcium, and essential nutrients with low fat content

Onion

Source of dietary fiber, antioxidants, flavonoids, may support cardiovascular and immune health

Wheat

Nutritional source of dietary fiber, protein, vitamins (B-complex), and minerals

Milk Powder

Source of high-quality proteins, calcium, vitamins, and other nutrients

Whey

High-quality protein source, supports muscle synthesis and recovery

Disodium Inosinate

Enhances flavor, particularly umami taste, allows reduction of sodium content in foods

Habanero Pepper

Metabolism boost, aids in pain relief, antioxidant properties, potential anti-inflammatory effects