Name: Wellsley Farms Chocolate Croissant
Brand: Wellsley Farms
SKU: 10139
Availability: InStock
Rating: 8 (1 reviews)

Ingredients & minerals

Sunflower Oil

High omega-6 fatty acid content, oxidative instability leading to lipid peroxidation when heated, excessive intake associated with weight gain

Rapeseed oil

Moderate omega-6 content contributing to oxidative instability, potential residual erucic acid in unrefined forms, processing contaminants depending on extraction method

Almonds

Allergic reactions in sensitive individuals

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Soybean Lecithin

Potential estrogenic activity, hexane extraction residues, allergenicity in sensitive individuals, processing contaminants

Water

Diluent, carrier, non-toxic, environmentally safe

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cocoa butter

Provides stable fat with low oxidation risk, contributes smooth texture and mouthfeel in foods, emollient properties in skin applications

Palm Oil

Provides stable cooking fat due to saturated fat content, source of vitamin E and carotenoids

Milk Fat

Source of energy, fat-soluble vitamins (A, D, E, K), contributes to flavor and texture in dairy products

Natural Vanilla Flavouring

Provides characteristic vanilla flavor and aroma, enhances palatability of food products

Fat-Reduced Cocoa Powder

Source of antioxidants (flavonoids), contributes chocolate flavor with reduced fat

Flour (wheat)

Source of carbohydrates and protein, foundational baking ingredient

Fine butter (milk) 18%

Source of fat-soluble vitamins (A, D, E, K), provides energy, contains conjugated linoleic acid (CLA) with possible health benefits

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Egg

High-quality protein source, contains essential amino acids, vitamins (such as B12 and D), and minerals

Hazelnuts

Source of healthy fats, protein, dietary fiber, calcium, and antioxidants contributing to nutritional value

Cocoa mass

Source of flavonoids with antioxidant properties, contributes flavor and texture in chocolate products

Flour Treatment Agent (Ascorbic Acid)

Improves dough strength and bread volume, acts as an antioxidant

Lecithins

Emulsification, stabilizing agent, improves texture and shelf life

Enzymes

Enhance food processing efficiency, improve product quality and digestibility

Product details

Contains Seed Oils

Yes

Packaging

Plastic

Ingredients & minerals

Sunflower Oil

Rapeseed oil

Almonds

Wheat Gluten

Soybean Lecithin

Water

Sugar

Salt

Cocoa butter

Palm Oil

Milk Fat

Natural Vanilla Flavouring

Fat-Reduced Cocoa Powder

Flour (wheat)

Fine butter (milk) 18%

Yeast

Egg

Hazelnuts

Cocoa mass

Flour Treatment Agent (Ascorbic Acid)

Lecithins

Enzymes

Product details

Contains Seed Oils

Packaging

Sources

Get the full picture with the Oasis app

Ingredients & minerals

Sunflower Oil

Rapeseed oil

Almonds

Wheat Gluten

Soybean Lecithin

Water

Sugar

Salt

Cocoa butter

Palm Oil

Milk Fat

Natural Vanilla Flavouring

Fat-Reduced Cocoa Powder

Flour (wheat)

Fine butter (milk) 18%

Yeast

Egg

Hazelnuts

Cocoa mass

Flour Treatment Agent (Ascorbic Acid)

Lecithins

Enzymes

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

Get the full picture with the Oasis app