Chobani Greek Yogurt Honey Vanilla
Feed quality
Conventional Corn/Soy
Living conditions
Unknown
Antibiotics
Therapeutic Only
Hormones
rBST Free
Processing
Pasteurized
Guar gum
Thickener, stabilizer, fiber source improving texture and mouthfeel
Cane sugar
Provides energy as a carbohydrate source
Cultured Reduced Fat Milk
Source of calcium and protein, provides probiotics from bacterial cultures, reduced fat content lowers saturated fat intake compared to whole milk
Honey
Natural sweetener, contains trace antioxidants and antimicrobial compounds
Fruit Pectin
Dietary fiber source, may aid digestion, improves texture in food
Locust Bean Gum
Thickening, stabilizing, helps texture and consistency in food products
Vanilla Extract
Provides natural vanilla flavor, used as flavoring agent
Lemon Juice Concentrate
Provides natural flavor, source of citric acid which aids in preservation and acidity control, contains vitamin C
Medium Risk
No
Natural Only
reduced_fat
plastic_cup
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