Name: Pillsbury Toaster Strudel Pastries Cinnamon Roll
Availability: InStock
Rating: 13 (1 reviews)

Pillsbury Toaster Strudel Pastries Cinnamon Roll

/100

Lab tested

No

Harmful ingredients

10

Nutrients

0

Microplastics

Likely

Ingredients & minerals

High Fructose Corn Syrup

Provides sweetness and energy (caloric content)

Corn syrup

Provides sweetness and energy

Corn Syrup Solids

Increases sweetness and bulk, improves texture in food formulations

Soybean oil

Source of essential fatty acids, provides energy

Hydrogenated Palm Oil

Increases shelf-life and product stability, provides texture and mouthfeel in processed foods

Artificial Flavor

Enhances sensory appeal, provides consistent flavor profile

Artificial Color

Enhances visual appeal of foods

TBHQ

Prevents rancidity, extends shelf life of oils and processed foods

Natural flavor

Enhances flavor and palatability of foods

Modified Whey

Protein source, contains bioactive peptides

Bleached Enriched Flour

Improved shelf life, enriched with vitamins and iron, better baking properties

Dextrose

Provides quick energy, supports metabolic activity, enhances flavor in foods

Corn starch

Thickening agent, stabilizer in food products

Citric acid

Maintains color stability, acts as a preservative, pH control

Modified Corn Starch

Improves texture and stability of foods, enhances shelf-life, aids moisture retention

Brown Sugar

Provides sweetness, contributes to flavor and texture in foods

Wheat Starch

Provides texture and viscosity in food formulations, serves as a gluten-containing source of carbohydrates

Cinnamon

Flavoring agent, antimicrobial properties demonstrated in some studies

Mono and Diglycerides

Improves texture and shelf stability of food products

Sodium citrate

Acidity regulator, buffers pH, emulsifier, aids in stabilization of food products

Potassium sorbate

Preservative extending shelf life

Polysorbate 60

Improves texture and stability of emulsions, facilitates mixing of ingredients in formulations

Guar gum

Improves texture and stability of foods, adds dietary fiber, low-calorie thickener

Dried Yeast

Source of B vitamins, protein, and nutrients; used for leavening in food production

Lactic Acid

pH regulation, exfoliation for skin cell turnover, food preservation, antimicrobial activity

Baking soda

Leavening agent in baking, pH neutralizer, mild abrasive and odor absorber

Locust Bean Gum

Effective thickener, stabilizer, improves texture and shelf-life in food products

Sources

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