Name: FORM SKIN Retinal Shot Tightening Booster
Brand: Celimax
SKU: 101207
Availability: InStock
Rating: 75 (1 reviews)

FORM SKIN Retinal Shot Tightening Booster

Celimax

/100

Lab tested

No

Harmful ingredients

5

Why this score

IngredientsSeverity and exposure-weighted ingredient concerns
Not lab testedNo indexed lab report (-6)

What's inside

Cetearyl Glucoside

Not approved for food use, potential allergen if ingested, lack of safety data for oral consumption

Polysorbate 20

Mild skin irritation possible in sensitive individuals, rare sensitization

Diisostearyl Malate

Potential skin irritation in sensitive individuals, not intended for ingestion

Polypropylsilsesquioxane

Limited toxicological data, potential for bioaccumulation, inhalation or prolonged exposure concerns primarily in industrial settings

Disodium EDTA

Potential mild skin irritation, environmental persistence, limited oral bioavailability

Cetearyl Olivate

Cetearyl olivate is an emulsifying agent derived from the esterification of cetearyl alcohol (a mixture of cetyl and stearyl alcohols) with the fatty acids of olive oil. It is commonly used in cosmetics, personal care, and some processed food products to stabilize oil-in-water emulsions. While primarily used for topical applications, its food-grade variant is generally regarded as safe (GRAS) by the FDA when used in regulated amounts.

Dimethicone/Vinyl Dimethicone Crosspolymer

Moisturizing, enhances product spreadability, provides silky texture

Caprylic/Capric Triglyceride

Emollient, skin-conditioning, enhances product texture and absorption

1,2-Hexanediol

Humectant properties, antimicrobial preservative activity

Sorbitan Olivate

Emulsifying agent, improves texture and stability of formulations, derived from natural sources

Lecithin

Emulsifier aids texture and stability in foods, may support lipid metabolism

Adenosine

Plays a role in cellular energy transfer, promotes sleep and relaxation, therapeutic use in heart rhythm disorders

Sorbitan Isostearate

Emulsifying agent improving product texture and stability

Sodium lactate

Acidity regulation, moisture retention, preservative effect

Glucose

Provides immediate energy, important for cellular metabolism

Butylene Glycol

Improves texture and absorption of products, acts as a humectant to retain moisture

Cetearyl Alcohol

Skin conditioning agent, stabilizes emulsions, enhances texture

Niacinamide

Supports skin barrier integrity, improves skin appearance, essential nutrient

Panthenol

Moisturizing, improves skin hydration and barrier function

Hydroxyethyl Acrylate/sodium Acryloyldimethyl Taurate Copolymer

Improves product texture and stability, enhances skin feel and adherence

Carbomer

Effective thickening and stabilizing agent, improves texture and shelf stability of formulations

Arginine

Supports nitric oxide synthesis promoting vasodilation, aids wound healing, contributes to immune function

Tocopherol

Antioxidant, protects lipids from oxidation, supports product stability

Retinal

Supports vision, aids in skin health, essential for cellular growth

Ascorbic Acid

Improves dough elasticity, enhances bread volume and texture, antioxidant properties during baking

Palmitoyl Tripeptide-1

Supports collagen production, may improve skin texture and repair

Palmitoyl Tetrapeptide-7

Skin conditioning, potential to support extracellular matrix synthesis, may reduce visible signs of aging

Product Details

Form Type

cream

pH

5.8

Ingredient Transparency

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