Arrowroot powder is the purified native starch extracted from the rhizomes of Maranta arundinacea (a tropical tuber). It is a gluten-free, neutral-tasting thickener widely used in cooking and food manufacturing to provide viscosity and clear gels. Nutritionally, it is composed almost entirely of digestible carbohydrate (starch) and provides energy but minimal protein, fat, fiber, or micronutrients. As a traditional food starch, it is generally regarded as safe when used in foods.

Simmondsia Chinensis Seed Oil

Moisturizing, anti-inflammatory, antioxidant properties, promotes skin barrier health

Cocos Nucifera (Coconut) Essential Oil

Natural fragrance, topical antimicrobial properties

Cocos Nucifera Oil

Provides stable cooking fat due to saturated fat content, contains medium-chain triglycerides that are rapidly metabolized

Butyrospermum Parkii Butter

Moisturizing, emollient properties, supports skin barrier function

Magnesium hydroxide

Antacid properties, laxative effect, flame retardant, pH neutralizer

Non-nano Zinc Oxide

Effective broad-spectrum UV protection, antimicrobial properties, low skin penetration risk compared to nanoscale zinc oxide

Product Details

Form Type

cream

Ingredient Transparency

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store

Support
Hiring
Research
Login

Testing
Lab kits
Scoring
Tap water

Instagram
YouTube
X
Discord

Privacy policy
Refund policy
Terms

🌴 Created by Cormac Hayden