Lab reportPenalty when no verified lab report is available for this category
Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Celery

Irritation and sensitization risk due to celery allergens, potential cross-reactivity with other Apiaceae family allergens

Purjolök (Leek)

Source of dietary fiber, vitamins (C, K), antioxidants, may support digestive health

Organic Free-Range Chicken Bones

Rich source of minerals such as calcium and phosphorus, provides collagen and gelatin supporting joint and gut health, may contribute to nutrient-dense broths

Onion

Source of dietary fiber, antioxidants, and bioactive sulfur compounds, may support cardiovascular health

Carrot

Source of beta-carotene, dietary fiber, vitamins A, C, and K, antioxidants

Cabbage

Source of vitamins C and K, dietary fiber, antioxidants

Product details

Packaging

Cardboard, Plant-based

Serving size: 250 mL

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories18 kcal

Total Fat0.80 g

Saturated Fat0.30 g

Trans Fat0 g

Cholesterol0 mg

Sodium1.80 mg

Total Carbohydrates0.50 g

Dietary Fiber0.30 g

Total Sugars0 g

Added Sugars0 g

Protein1.80 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Vitamin A0 g

Vitamin C0 mg

Vitamin B120 mcg

Sources

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