Name: Pepperidge Farm Farmhouse Sourdough Bread
Brand: Pepperidge Farm
SKU: 100695
Availability: InStock
Rating: 1 (1 reviews)

Pepperidge Farm Farmhouse Sourdough Bread

Campbell's Company

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Folic acid

Excessive intake may mask vitamin B12 deficiency symptoms, potential masking of anemia, high doses not recommended without medical supervision

Soybean oil

PUFA-dominant oil, oxidative instability, high omega-6 content

Calcium Propionate and Sorbic Acid

Possible mild gastrointestinal discomfort, allergic reactions in sensitive individuals, concerns with overconsumption of preservatives

Soy Lecithin

Estrogenic endocrine effects, hexane solvent extraction residues, allergenicity in sensitive individuals, ultra-processed ingredient

Flour

Provides carbohydrate energy, essential for structure in baked goods

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Thiamine Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism and nervous system function

Riboflavin

Supports energy metabolism, aids in redox reactions, essential for growth and development

Water

Hydration, solvent, carrier for ingredients

Yeast

Fermentation agent, source of B vitamins and proteins, improves texture and flavor in foods

Wheat Flour

Provides carbohydrates, some protein and fiber, staple food ingredient

Sugar

Provides energy (calories) and enhances flavor

Rye Flour

Source of dietary fiber, nutrients including B vitamins and minerals, contributes to whole grain intake

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Potato Flour

Provides starch for thickening, gluten-free alternative for baking

Wheat Gluten

Provides texture and elasticity in baked goods, improves dough strength and chewiness

Monoglycerides

Emulsifier function, improves food texture and stability, enhances shelf life

Lactic Acid

pH regulator, mild exfoliant, preserves freshness, improves texture in foods and cosmetics

Sodium Stearoyl Lactylate

Emulsification, dough conditioning, improves texture and shelf life in baked products

Whey or Whey Derivatives (Milk)

High-quality complete protein source, supports muscle growth and repair, contains bioactive peptides with potential immune and antioxidant benefits

Malted Barley Flour

Enhances flavor, supports yeast fermentation, improves browning in baked products

Citric acid

Preservative, pH adjuster, antioxidant properties, enhances flavor

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

16

Sugar/Slice

2g

Sprouted

No

Sourdough

Yes

Dough Conditioners

sodium_stearoyl_lactylate, mono_diglycerides

Packaging

Plastic Bag

Serving size: 49 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories130 kcal

Total Fat1.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates25 g

Total Sugars2 g

Added Sugars2 g

Dietary Fiber1 g

Protein4 g

Sodium0.23 mg

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store