Tillamook Limited Edition Apple Crisp Ice Cream
Lab tested
No
Feed quality
Conventional Corn/Soy
Living conditions
Cage Free
Antibiotics
Therapeutic Only
Natural flavor
Lack of transparency, possible presence of allergenic or sensitizing compounds, potential solvents or additives from processing, ultra-processed nature
Guar gum
Possible gastrointestinal discomfort in high amounts, rare allergenic potential
Citric acid
Effective pH regulator, preservative properties, enhances flavor
Cream
Source of fat and fat-soluble vitamins, contributes to caloric intake and flavor
Skim Milk
Source of protein, calcium, and essential nutrients with low fat content
Organic Apples
Source of dietary fiber, vitamin C, phytochemicals with antioxidant properties
Brown Sugar
Provides sweetness, minor mineral content from molasses
Coconut Oil
Stable at high heat, source of medium-chain triglycerides, used for cooking and cosmetic purposes
Enriched Flour
Provides essential B vitamins and iron, common staple carbohydrate source
Rolled Oats
Provides dietary fiber, supports digestive health, source of complex carbohydrates, contains micronutrients such as manganese, phosphorus, and magnesium
Pasteurized Egg Yolks
Source of essential nutrients including vitamins A, D, E, and lecithin, functional emulsifier in food products
Cornstarch
Thickening agent, stabilizer in food preparation
Vanilla Extract
Provides natural vanilla flavor, widely used as a flavoring agent, enhances palatability of foods
Baking soda
Leavening agent, pH neutralizer, odor control
Tara Gum
Thickening agent, stabilizes texture, improves mouthfeel in food products
Cinnamon
Flavoring agent, potential antioxidant properties in some contexts
Ascorbic Acid
Antioxidant properties, prevents food oxidation, maintains color and freshness
Calcium Chloride
Enhances texture as firming agent, source of calcium mineral
Medium Risk
Natural Only
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