Name: Chick-fil-A Chicken Nuggets
Brand: Chick-fil-A
Availability: InStock
Rating: 32 (1 reviews)

Chick-fil-A Chicken Nuggets

Chick-fil-A

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Soybean oil

Source of unsaturated fatty acids, useful cooking oil

Chicken

High-quality protein source, provides essential amino acids, vitamins (B6, B12), and minerals (selenium, phosphorus)

Water

Hydration, solvent for nutrients and chemicals, essential for physiological processes

Bleached Enriched Flour

Improved shelf life, enriched with vitamins and iron, better baking properties

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Niacin

Supports energy metabolism, lowers LDL cholesterol, supports nervous system function

Iron

Supports hemoglobin formation, oxygen transport, energy production

Thiamine Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism and nervous system function

Riboflavin

Supports energy production, antioxidant function, maintenance of normal mucous membranes and skin

Folic acid

Prevents neural tube defects, supports DNA synthesis and repair, essential for red blood cell formation

Fully Refined Peanut Oil

Good source of heart-healthy monounsaturated fats, stable for high-heat cooking, low in saturated fats

Dimethylpolysiloxane

Effective antifoaming agent, stabilizes food processing, improves product texture

Sugar

Provides energy, improves palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Monosodium Glutamate

Enhances savory flavor, reduces need for added sodium

Pasteurized nonfat dry milk

High protein, source of calcium, contains essential vitamins like B12 and D, long shelf life

Sodium Bicarbonate

Leavening agent in food preparation, acid neutralization

Sodium Aluminum Phosphate

Effective leavening agent for baked goods, improves texture and volume

Monocalcium phosphate

Functions as a leavening agent, provides dietary calcium and phosphorus

Spices

Flavor enhancement, antioxidant content, antimicrobial properties

Paprika

Source of antioxidants such as carotenoids, adds flavor and color to foods

Pasteurized Frozen Egg Yolk

Rich source of proteins, essential fatty acids, fat-soluble vitamins (A, D, E, K), choline; safer for raw consumption due to pasteurization

Other info

Packaging

cardboard

Menu Category

chicken

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