Land O Lakes Margarine
Feed quality
Unknown
Living conditions
Antibiotics
Vegetable Oil Blend
Source of dietary fats, energy provision, essential fatty acids supply
Soybean oil
Source of essential fatty acids, commonly used in cooking and food manufacturing
Soy Lecithin
Emulsification enabling stable food formulations, can improve texture and shelf-life
Natural and Artificial Flavor
Flavor enhancement
Potassium sorbate
Effective antimicrobial preservative, enhances shelf life, low toxicity at typical use levels
Buttermilk
Source of calcium and protein, contributes to flavor and texture in foods
Mono and Diglycerides
Improves texture and consistency, stabilizes emulsions in food products
Lactic Acid
Effective pH regulator, preservative, mild exfoliant, supports skin hydration
Vitamin A Palmitate
Essential nutrient, supports vision, immune function, and skin health
Beta-carotene
Antioxidant properties, provitamin A activity supporting vision and immune function
High Risk
No
Synthetic
sticks and tub
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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