Name: ALDI Apple Blossoms Apple
Brand: Specially Selected
Availability: InStock
Rating: 68 (1 reviews)

ALDI Apple Blossoms Apple

Chudleigh's Limited

/100

Lab tested

No

Harmful ingredients

3

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Palm Oil Shortening

Provides texture and stability in baked goods

Natural Flavors (Milk)

Flavor enhancement at low concentrations

Caramel color

Widely used coloring agent for color uniformity and appearance in foods

Folic acid

Prevents neural tube defects in pregnancy, supports red blood cell formation and DNA synthesis

Dextrose

Rapid energy source

Wheat Flour

Source of carbohydrates, provides energy, contains some protein and dietary fiber

Brown Sugar

Provides sweetness, minor mineral content from molasses

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Concentrated lemon juice

Rich in vitamin C, antioxidant properties, natural flavor enhancer

Cinnamon

Flavoring agent, potential antioxidant properties

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Organic Apples

Source of dietary fiber, vitamin C, phytochemicals with antioxidant properties

Niacin

Supports energy metabolism, lowers LDL cholesterol, supports nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, used to prevent iron deficiency anemia

Thiamine Mononitrate

Essential nutrient for carbohydrate metabolism, supports nervous system function

Riboflavin

Supports energy production, antioxidant function, maintenance of normal mucous membranes and skin

Agar-agar

Acts as a vegetarian gelling agent, provides dietary fiber, stabilizes food texture

Modified Corn Starch

Improves texture, thickens, stabilizes, and enhances consistency in food products

Eggs

Source of complete protein, vitamins A, D, B12, choline, supports nutrition and food structure

Oats

Source of dietary fiber, supports digestive health, provides vitamins and minerals

White Vinegar

Flavoring agent, food preservative due to antimicrobial properties, cleaning agent

Enzymes

Improve digestion, enhance food processing efficiency, reduce need for harsh chemicals

Sources

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