Hexane solvent residue from processing, presence of phytoestrogens with potential endocrine activity, allergenicity in sensitive individuals, potential GMO contamination

Confectioner's Glaze

Allergic reactions (rare), potential contaminants, ultra-processed, possible heavy metal residues

Sugar

Provides caloric energy and sweetness

Cocoa butter

Stable saturated fat, emollient properties for skin, texture and flavor enhancement in food

Chocolate Processed with Alkali

Improved flavor smoothness, darker color, decreased acidity

Food Starch-Modified

Improves texture, stability, and shelf-life in food products

Vanillin

Provides vanilla flavoring in food and beverages

Peppermint Oil

Flavoring agent, mild topical analgesic and cooling sensation, digestive aid in traditional uses

Invertase

Improves sweetness and texture in confectionery, enhances shelf-life and moisture retention

Product details

Packaging

Cardboard, Plastic

Serving size: 30 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories130 kcal

Total Fat3 g

Saturated Fat2 g

Total Carbohydrates26 g

Total Sugars24 g

Added Sugars23.60 g

Protein0 g

Sodium0 mg

Sources

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Ingredients & minerals

Corn syrup

Soy Lecithin