Name: Pot Noodle POT noodle CHICKEN & M
Brand: Pot Noodle
SKU: 1000000333
Availability: InStock
Rating: 28 (1 reviews)

Ingredients & minerals

Soy

Endocrine concern (estrogenic activity), potential allergen, processing residues (hexane extraction)

Palm Oil

High saturated fat content, potential oxidative instability, environmental sustainability concerns

Flavourings

Potential allergenicity, irritation, ultra-processing, lack of transparency, possible presence of undisclosed chemical solvents or preservatives

Firming agents

Potential digestive discomfort in sensitive individuals, possible allergen cross-reactivity depending on source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Maltodextrin

Provides energy source, thickening agent, improves texture and shelf-life in foods

Sweetcorn

Source of dietary fiber, contains vitamins (especially folate, vitamin B6, niacin), provides lutein and zeaxanthin (phytonutrients beneficial for eye health), low in fat

Sugar

Provides caloric energy and sweetness

Organic Mushroom Juice Concentrate

Contains some mushroom-derived bioactives, potential source of umami flavor, may provide antioxidants

Acid

The term 'acid' is very broad and unspecific. In the context of food, it could refer to various acids like citric acid, lactic acid, acetic acid, etc., which are commonly used as preservatives, flavor enhancers, or pH regulators. The specific properties, benefits, and risks of an 'acid' will vary widely depending on which acid is being referenced.

Water

Hydration, solvent, non-toxic, essential for life

Molasses

Provides small amounts of minerals like iron, calcium, and potassium

Dried Noodles

Source of carbohydrates for energy

Wheat Flour

Source of carbohydrates, some protein, and dietary fiber (whole grain), provides structure in baking

Potassium Chloride

Contributes to firming in processed foods, potassium source for electrolyte balance

Flavour Enhancer (Sodium Ribonucleotide)

Enhance savory taste and palatability of foods

Palm fat

Stable cooking fat with long shelf life, provides energy and texture in foods

Onion powder

Provides flavor and aroma, contains small amounts of antioxidants

Yeast Powder

Source of B-vitamins, source of protein, enhances flavor

Herbs

Flavor enhancement, potential antioxidant compounds, culinary and traditional medicinal use

Potato Starch

Gluten-free thickening and binding agent, provides texture in foods, suitable for gluten-intolerant individuals

Soy Sauce

Flavor enhancer, source of umami taste, contains fermentation-derived bioactive compounds

Skimmed milk powder

Source of protein, calcium, and other milk nutrients, shelf-stable dairy ingredient

Yeast Extract

Provides savory umami flavor, source of amino acids, enhances taste profile

Mushrooms

Nutritional source of fiber, B vitamins, antioxidants, may support immune function

Product details

Packaging

Polypropylene, Aluminum

Ingredients & minerals

Soy

Palm Oil

Flavourings

Firming agents

Salt

Maltodextrin

Sweetcorn

Sugar

Organic Mushroom Juice Concentrate

Acid

Water

Molasses

Dried Noodles

Wheat Flour

Potassium Chloride

Flavour Enhancer (Sodium Ribonucleotide)

Palm fat

Onion powder

Yeast Powder

Herbs

Potato Starch

Soy Sauce

Skimmed milk powder

Yeast Extract

Mushrooms

Product details

Packaging

Sources

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Ingredients & minerals

Soy

Palm Oil

Flavourings

Firming agents

Salt

Maltodextrin

Sweetcorn

Sugar

Organic Mushroom Juice Concentrate

Acid

Water

Molasses

Dried Noodles

Wheat Flour

Potassium Chloride

Flavour Enhancer (Sodium Ribonucleotide)

Palm fat

Onion powder

Yeast Powder

Herbs

Potato Starch

Soy Sauce

Skimmed milk powder

Yeast Extract

Mushrooms

Product details

Packaging

Nutrition facts

Sources

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