Clean ingredients
clean_ingredients
No harmful contaminants flagged (residual pesticides, heavy metals from soil).
- Citation
- EPA / FDA tolerances.
- Inputs read
- ingredients
Scoring methodology · Produce
Every produce item is evaluated against 5 rules, worth a total of 100 points. Your score is the percentage of points the product earns on what we actually know about it.
Quality score
Each rule contributes points up to a known maximum. We sum them, divide by the total possible, and that's the headline number on the product.
Unknowns
If we couldn't verify an attribute, that rule earns zero. Brands aren't rewarded for non-disclosure, and we don't fill the gap with a guess.
clean_ingredients
No harmful contaminants flagged (residual pesticides, heavy metals from soil).
lab_indexed
A full third-party lab report has been indexed. Produce specifically benefits from independent residue testing.
packaging
Container material. Glass jars and paperboard score at the top; PET / polystyrene / generic plastic at the bottom. Generic "container" / "bottle" with no material signal lands mid-tier.
recognized_certifications
Carries a recognized third-party certification (USDA Organic, Non-GMO Project, Regenerative Organic, etc.).
organic_certification
For produce, organic certification specifically (separate from the generic recognized-certifications credit) — pesticide residues are the headline produce quality signal.
Scoring is a function applied to evidence. If you think a rule fired on the wrong evidence, the per-product breakdown shows the source for every contribution — each one is challengeable. The methodology itself is version-controlled and evolves in public.