Clean ingredients
clean_ingredients
No harmful contaminants flagged (PFAS, heavy metals, antibiotics, nitrites/nitrates above threshold).
- Citation
- EPA / FDA MADL limits per contaminant.
- Inputs read
- ingredients
Scoring methodology · Meat & seafood
Every meat or seafood product is evaluated against 5 rules, worth a total of 100 points. Your score is the percentage of points the product earns on what we actually know about it.
Quality score
Each rule contributes points up to a known maximum. We sum them, divide by the total possible, and that's the headline number on the product.
Unknowns
If we couldn't verify an attribute, that rule earns zero. Brands aren't rewarded for non-disclosure, and we don't fill the gap with a guess.
clean_ingredients
No harmful contaminants flagged (PFAS, heavy metals, antibiotics, nitrites/nitrates above threshold).
lab_indexed
A third-party lab report has been indexed. Meat benefits from independent residue testing.
packaging
Container material. Glass jars and paperboard score at the top; PET / polystyrene / generic plastic at the bottom. Generic "container" / "bottle" with no material signal lands mid-tier.
recognized_certifications
Recognized third-party certification (USDA Organic, Certified Humane, American Grassfed, MSC for seafood, etc.).
animal_welfare
Grass-fed or pasture-raised (+3), organic (+2), no antibiotics / hormones (+3), certified humane (+1), wild-caught (seafood) (+1). For meat-alternative products, reports "Plant-based (N/A)" with neutral 5/10.
Scoring is a function applied to evidence. If you think a rule fired on the wrong evidence, the per-product breakdown shows the source for every contribution — each one is challengeable. The methodology itself is version-controlled and evolves in public.