Project Report - Miller's Bio Farm Eggs

32 substances tested

Products tested

This lab report applies to the following products:

Report details

Lab
Utah State University Center for Human Nutrition Studies, Department of Nutrition, Dietetics and Food Sciences
Year
2024
Methodology
AOAC 991.36 Mod, AOAC 996.06 Mod
Status
complete

Test results

Other substances tested (32)

SubstanceAmountUnitStatusLimit / guideline
Capric Acid (C10)0.04mg/100 g productdetected
Undecylenic Acid0.06mg/100 g productdetected
Lauric Acid0.16mg/100 g productdetected
Myristic Acid39.07mg/100 g productdetected
Pentadecanoic Acid (FA15[TM])2.44mg/100 g productdetected
Palmitic Acid2679.19mg/100 g productdetected
Heptanoic Acid21.36mg/100 g productdetected
Stearic Acid902.15mg/100 g productdetected
Arachidic Acid0.34mg/100 g productdetected
Behenic Acid0.74mg/100 g productdetected
Myristoleic Acid10.52mg/100 g productdetected
Palmitoleic Acid67.22mg/100 g productdetected
Palmitoleic Acid22.49mg/100 g productdetected
Acidic16.57mg/100 g productdetected
Oleic Acid4464.8mg/100 g productdetected
Cis-Linoleic Acid27.86mg/100 g productdetected
Nervonic acid75.5mg/100 g productdetected
Linoleic Acid1306.18mg/100 g productdetected
Gamma-Linolenic Acid (GLA)15.92mg/100 g productdetected
Gamma-Linolenic Acid (GLA)209.08mg/100 g productdetected
Arachidonic Acid (ARA)5.2mg/100 g productdetected
Omega-3 (Alpha Linolenic Acid - ALA)108.39mg/100 g productdetected
EPA32.94mg/100 g productdetected
DPA (Diphenylamine)32.89mg/100 g productdetected
DHA186.35mg/100 g productdetected
Valerenic acids9.57mg/100 g productdetected
Gtric Acid32.25mg/100 g productdetected
Saturated Fatty Acids3645.75mg/100 g productdetected
Monounsaturated Fatty Acids351mg/100 g productdetected
Omega 6 Fatty Acids1536.38mg/100 g productdetected
Total Omega-3 Fatty Acids351mg/100 g productdetected
Polyunsaturated Fatty Acids1887.39mg/100 g productdetected

Original report

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